The Lockdown Logs
Dateline: May 30th 2020
Janette brought these freshly-dug new Comber potatoes home today. This morning they were in the ground. Tomorrow, they will be boiled, (Over here, we don’t peel these potatoes, we just scrub them and boil them in their skins – when ready the skins will almost fall off them) salted and served with lashing of butter. The Comber potato is a waxy, flavoursome food, and a protected brand.
I photographed them in the Studio-Pod, under two Elinchrom D-Lites, with the Fujifilm X-T2, and Nikkor 50mm MF lens, against a green chromakey background. F=50mm, f/5.6 @ 1/125th sec on ISO400.