Janette brought these freshly-dug new Comber potatoes home today. This morning they were in the ground. Tomorrow, they will be boiled, (Over here, we don’t peel these potatoes, we just scrub them and boil them in their skins – when ready the skins will almost fall off them) salted and served with lashing of butter. The Comber potato is a waxy, flavoursome food, and a protected brand.
I photographed them in the Studio-Pod, under two Elinchrom D-Lites, with the Fujifilm X-T2, and Nikkor 50mm MF lens, against a green chromakey background. F=50mm, f/5.6 @ 1/125th sec on ISO400.
Some time ago I made images of a field of barley at Comber, and I uploaded two of them to Pixabay, the photo-sharing website.
They’ve been downloaded 91 times, so far, – which is quite nice. But just down the road from the now-harvested barley field, there are acres upon acres of cabbages, and since I now consider myself an expert vegetable – (photographer!) – I couldn’t resist stopping to get a few photos. Of cabbages… Er, yes. Cabbages.
Photography should never just be a profession or occupation. It should be a passion – for when the photographer loses the passion for image-making, just for the sheer joy of making an image, it is time to put the camera on eBay.
There is great satisfaction in going to a town or village or landmark or area, and just making images for no other reason than to make images! When I indulge my passion for photography, I like to use film, to shoot with my Nikon F100, and to shoot in Black and White. I like to develop those images in chemicals myself, at home, at the kitchen sink, using methods I learned many years ago.